Best Known For
Braised kangaroo tail, baked beans and sticky sauce, best enjoyed with wattle seed damper.
Bringing life, truth and happiness to Redfern locals, Bush on George Street embraces a tuck shop mentality and nurturing ethos. This eclectic eatery is a place where people come together over food inspired by the Australian outback, in surrounds where foraged branches form the café's name and stuffed animals adorn the shelves. A rear courtyard houses benches reminiscent of classrooms, ideal for soaking up the rays on warm days while wrapping your hands around a braised shoulder of boar sanga, with cabbage, fennel and apple slaw. Perhaps a wild rabbit party puff tempts, with a salad of blood orange, zucchini, fennel and sesame; while vegos opt for pesto, potato, green bean and wattle seed bechamel lasagne. Finish with a Granny Smith and cardamon turnover with strawberry gum cream and sugar.
55 George Street, Redfern 2016 NSW - See Map
Seats: 50 Chef: Grant Lawn