Ramen Zundo

Best Known For

The tsukemen is a thick, chewy-tight cold noodle served with a hot tonkotsu (pork) dipping soup

In the heart of Sydney CBD, Ramen Zundo stands out as a culinary haven for Japanese cuisine enthusiasts. With a focus on authentic flavours, this vibrant restaurant specialises in ramen, showcasing their signature dish: the tsukemen. Diners can savour thick, chewy-cold noodles expertly paired with a rich tonkotsu dipping soup, creating a unique dining experience that captivates the palate. The modern yet inviting setting, adorned with subtle Japanese décor, fosters a sense of comfort and community. Ramen Zundo not only impresses with its gourmet offerings but also distinguishes itself through a dedication to quality ingredients and traditional techniques, making it a must-visit for both locals and visitors alike.