Best Known For
Banana and toasted Coconut Pancakes with fresh banana, coconut shreds, maple syrup and ice cream.
About The Pass Cafe
Located in the vibrant suburb of Byron Bay, The Pass Cafe offers a delightful dining experience that captures the essence of the Northern Rivers region. Guests are welcomed into a relaxed, sun-drenched setting adorned with coastal charm, making it the perfect spot to unwind after a day of exploration. The cafe's signature dish, Banana and Toasted Coconut Pancakes, showcases a delectable combination of fresh banana, coconut shreds, and maple syrup, complemented by a scoop of creamy ice cream. What sets The Pass Cafe apart is its commitment to using locally sourced ingredients, creating a menu that is both fresh and flavourful. A visit promises not just a meal, but a celebration of the local culinary culture.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Dean Gibson
Opening Hours
Stopped here for lunch on an outrageously busy day in Byron and were very pleasantly surprised. The setting is lovely, far removed from the crowds, and my chilli squid salad was delicious - a very decent portion with lots of ingredients and crispy, perfectly cooked squid. Definitely one to return to.