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Quando Quando Cucina Bar

$$$$$
Opens at 11:30 AM
Italian

2/377 little Collins street Melbourne, Melbourne CBD VIC

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Best Known For

TAGLIOLINI AL NERO DI SEPPIA CON VONGOLE E CARPACCIO DI GAMBERI Black ink tagliolini w baby clams, prawn’s carpaccio, lemon zest and bottarga

Location & Map

2/377 little Collins street Melbourne, Melbourne CBD 3000 VIC - See Map

Features & Facilities

Seats: 45   Chef: Pino Trigilia  

Opening Hours

Mon  11:30 AM - 3:00 PM
Mon  11:30 AM - 3:00 PM
Mon  5:00 PM - 9:30 PM
Tue  11:30 AM - 3:00 PM
Tue  11:30 AM - 3:00 PM
Tue  5:00 PM - 9:30 PM
Wed  11:30 AM - 3:00 PM
Wed  11:30 AM - 3:00 PM
Wed  5:00 PM - 9:30 PM
Thu  11:30 AM - 3:00 PM
Thu  11:30 AM - 3:00 PM
Thu  5:00 PM - 9:30 PM
Fri  11:30 AM - 3:00 PM
Fri  5:00 PM - 10:00 PM
Fri  5:00 PM - 12:00 AM
Sat  5:00 PM - 10:00 PM
Sun  5:00 PM - 10:00 PM

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