Best Known For
Ricotta Hotcake honeycomb, cardamom sour cream, butterscotch sauce, half poached pear, chocolate crumble, The Potato Hash- sebago potato hash, poached eggs, thick cut bacon, kale salad, bagna cauda sauce (contains anchovy), Snap Chill Coffee,
Features & Facilities
Seats: 120 Chef: Brook Petrie
Opening Hours
Mon 7:00 AM - 3:00 PM
Tue 7:00 AM - 3:00 PM
Wed 7:00 AM - 3:00 PM
Thu 7:00 AM - 3:00 PM
Fri 7:00 AM - 3:00 PM
Sat 8:00 AM - 3:00 PM
Sun 8:00 AM - 3:00 PM
Monday - Friday 7am - 4pm 8am - 4pm Weekends
