Best Known For
Kingfish sashimi, jalapeno, yuzu, soy and cilantro.
A touch of tradition and a dash of modern thinking takes your palate across the world to Japan, at Project Tokyo on Markeri Street in Mermaid Waters. Stop by, sit down and sip some sake in industrial-style surrounds of polished concrete, wooden floors, dark blue accents and Japanese writing on the walls, while perusing a menu delivering, fresh and inspired dishes from sushi and sashimi to the Chef’s selected omakase offering. Say arigatou to spinach salad, sesame dressing, pickled carrot, or prawn popcorn, chilli garlic aioli and wasabi peas; before mains like braised pork belly, sweet chilli glaze and pickled wombok. Steak lovers won’t go past Wagyu, charred asparagus, tempura enoki and teriyaki glaze; before a sweet finish of sesame panna cotta, berry compote and vanilla bean ice cream.
10A/90 Markeri Street, Mermaid Waters 4218 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Geoff Anstee