Prince Alfred Hotel

Best Known For

Soy duck, coconut rice, cucumber and lychee salad

Situated in the heart of Port Melbourne, the Prince Alfred Hotel stands out as a premier destination for modern Australian cuisine. This inviting restaurant combines a relaxed, contemporary setting with an impressive menu that showcases innovative dishes. Guests rave about the signature soy duck served with fragrant coconut rice, fresh cucumber, and lychee salad, blending flavours that tantalise the palate. With its vibrant atmosphere and attentive service, the Prince Alfred Hotel offers diners a unique experience that distinguishes it from other venues in the area. Whether visiting for a casual meal or a special occasion, patrons can expect a delightful culinary journey in a charming locale.