Best Known For
Pasta plates such as penne, slow-cooked lamb ragu in rich Napolitana and red wine sauce, with aged Parmesan.
Experience the flavours and culinary traditions from all over Italy at Primi Italian on York Street in the heart of Sydney’s CBD. This hidden treasure nestled in Club York, projects a stylish and trendy vibe with a red Vespa scooter and bottles of wine adorning walls, polished wood floors and softly glowing circular pendents, setting the mood for leisurely dining. Sip a glass of vino and say ciao to entrées of garlic prawns, in a rich red Cabernet Napolitano sauce, served with garlic bread; before pasta plates like penne with marinated chicken, mushrooms, sun-dried tomato, spinach and cream. Pick up a slice of tomato-based pizza, with prosciutto, wood-fired pepper, mozzarella, wild rocket and Parmesan; or delve into six-hour braised lamb shank, red wine sauce, mash and sweet potato crisps.
168 Clarence str, Sydney CBD 2000 NSW - See Map
Seats: 100 Chef: Paul Di