Best Known For
Porridge with Ginger Beer Poached Pear & Cashew Crumble.
About Press
In the heart of Dubbo, Press offers a delightful escape with its contemporary Italian cuisine. Set in a warm, inviting atmosphere adorned with rustic décor, the restaurant is the perfect spot for food lovers seeking a unique dining experience. Guests can savour the signature dish, a sumptuous porridge with ginger beer poached pear and cashew crumble, which showcases the chef's inventive approach to traditional flavours. What sets Press apart is its commitment to locally sourced ingredients and an ever-changing menu that reflects the seasons. With attentive service and an ambiance that fosters both intimacy and community, Press invites diners to create lasting memories over exceptional food.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40
Opening Hours
Breakfast: 7 Days Lunch: 7 Days
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Finger Food
- Set Menu
