Best Known For
Spring bay mussels, chorizo, white wine, sherry, tomato, crusty breads. Lamb 3ways, Braised, fried and rib, pumpkin, beetroot, ratatouille.
About Post Street Social
Post Street Social, located in the heart of Hobart CBD, offers a vibrant dining experience that merges modern Australian cuisine with a warm, inviting atmosphere. The restaurant’s stylish interior features a contemporary design that complements its energising ambience, making it the perfect spot for both casual catch-ups and special occasions. Diners are drawn to its signature dishes, such as the delectable Spring Bay mussels cooked with chorizo, sherry, and fresh tomato, alongside the impressive Lamb 3 ways, showcasing braised, fried, and rib preparations. With a commitment to using local produce and a focus on innovative flavours, Post Street Social stands out as a culinary gem in Tasmania’s capital.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: David Wood
Opening Hours
