Post Street Social
11-13 Franklin Wharf, Hobart CBD TAS
Best Known For
Spring bay mussels, chorizo, white wine, sherry, tomato, crusty breads. Lamb 3ways, Braised, fried and rib, pumpkin, beetroot, ratatouille.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: David Wood
Opening Hours
Mon 11:30 AM - 12:30 AM
Tue 11:30 AM - 12:30 AM
Wed 11:30 AM - 12:30 AM
Thu 11:30 AM - 12:30 AM
Fri 11:30 AM - 2:00 AM
Sat 11:30 AM - 3:00 AM
Sun 11:30 AM - 12:30 AM
Lunch: 7 Days Dinner: 7 Days Late: 7 Days
