Best Known For
King Island fillet steak with black pepper sauce in a clay pot.
Take in the sounds of sizzling hot pots and tantalising aromas wafting from the kitchen at Portia’s Place on Kennedy Street in Kingston. This restaurant comes alive with the consistent hum of lively chatter, in warm and inviting surrounds making it a hub of food and fun for Canberra locals. Showcasing around 50 main dishes alone, Portia’s impressive a la carte menu is a feast for the eyes and an experience for the senses, carefully crafted with seasonal and local products. Choose from lighter starters like steamed dumplings, spicy chicken wings or crunchy san choi bao, or perhaps slurp on chicken and sweet corn soup. For the main affair, opt for dishes like the sizzling beef with cashew nuts and snow peas. Portia’s weekly changing dishes ensure a new dining experience every visit.
11 Kennedy Street, Kingston 2604 ACT - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Bokun Chen