Best Known For
Sizzling garlic prawns, with snow peas and cashews.
Take in the sounds of sizzling hot pots and tantalising aromas wafting from the kitchen at Portia’s Place on Kennedy Street in Kingston. This restaurant comes alive with the consistent hum of lively chatter, in warm and inviting surrounds making it a hub of food and fun for Canberra locals. Showcasing around 50 main dishes alone, Portia’s impressive a la carte menu is a feast for the eyes and an experience for the senses, carefully crafted with seasonal and local produce. Choose from lighter starters like steamed scallops with black bean sauce, a prawn cocktail, or crispy fried duck with Chinese pancakes. For the main affair, opt for dishes like King Island fillet steak and black pepper sauce, served in a clay pot; with sides of stir-fried seasonal mixed vegetables and steamed rice.
11 Kennedy Street, Kingston 2604 ACT - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Bokun Chen