Portia's Place

Best Known For

Deep-fried duck with plum sauce, steamed Chinese broccoli and rice.

Take in the sounds of sizzling hot pots and tantalising aromas wafting from the kitchen at Portia’s Place on Kennedy Street in Kingston. This restaurant comes alive with the consistent hum of lively chatter, in warm and inviting surrounds making it a hub of food and fun for Canberra locals. Showcasing around 50 main dishes alone, Portia’s impressive a la carte menu is a feast for the eyes and an experience for the senses, carefully crafted with seasonal and local produce. Choose from lighter starters like steamed scallops with black bean sauce, a prawn cocktail, or crispy fried duck with Chinese pancakes. For a memorable main affair, opt for dishes like crispy boneless lamb ribs and spicy shangtung sauce; with sides of steamed seasonal mixed vegetables and special fried rice.