Best Known For
Seafood chowder, prawns, mussels, clams, fish, charred corn and fish veloute; Crispy skin barramundi, muscles, cockles and fried gnocchi with lemon beurre blanc; 250g Wagyu porterhouse 7+ mb with mushroom with red wine jus.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, Apple Pay
Opening Hours
Mon 6:00:AM - 11:00:PM
Tue 6:00:AM - 11:00:PM
Wed 6:00:AM - 11:00:PM
Thu 6:00:AM - 11:00:PM
Fri 6:00:AM - 11:00:PM
Sat 11:00:AM - 11:00:PM
Sun 9:00:AM - 11:00:PM