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Best Known For

Seafood chowder, prawns, mussels, clams, fish, charred corn and fish veloute; Crispy skin barramundi, muscles, cockles and fried gnocchi with lemon beurre blanc; 250g Wagyu porterhouse 7+ mb with mushroom with red wine jus.

Location & Map

49 Nelson Place, Williamstown 3016 VIC - See Map

Opening Hours

Mon  6:00:AM - 11:00:PM
Tue  6:00:AM - 11:00:PM
Wed  6:00:AM - 11:00:PM
Thu  6:00:AM - 11:00:PM
Fri  6:00:AM - 11:00:PM
Sat  11:00:AM - 11:00:PM
Sun  9:00:AM - 11:00:PM

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