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Best Known For

Buffalo wings , Ribs, Jambalaya, and Southern fried cauliflower.

About Port 53

Indulge in tantalising cuisine at Port 53, a trendy locale nestled in the heart of Echuca’s historic port precinct. An industrially inspired setting offers plenty of space between tables, allowing guests to unwind in good company and enjoy a feast at ease. A quick glance around the room may land on eye-catching ornaments like a stop sign, a set of traffic lights or an old fashioned wine press before spying an impressively stocked bar filled with local and international wines and icy beers. For lunch and dinner, find a delectable selection of Mod Oz cuisine crafted from the harvests of local farmers and given an Asian fusion twist to leave tastebuds salivating. To quash hunger, opt for a serve of pan baked rack of lamb with celeriac puree, shimeji mushroom ragout and Bordelaise jus.

Location & Map

2-10 Radcliffes St, Echuca-Moama 3564 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 80   Chef: Adam Mitchell  

Opening Hours

Mon  Closed
Tue  12:00:PM - 3:00:PM
Tue  6:00:PM - 9:30:PM
Wed  12:00:PM - 3:00:PM
Wed  6:00:PM - 9:30:PM
Thu  12:00:PM - 3:00:PM
Thu  6:00:PM - 9:30:PM
Fri  12:00:PM - 3:00:PM
Fri  6:00:PM - 10:30:PM
Sat  12:00:PM - 3:00:PM
Sat  6:00:PM - 10:30:PM
Sun  Closed

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Member Reviews (1)


Best meal, wine and service we’ve had in a very long time, definitel6 Echuca’s best
You really don’t get food this good every day