Cafe Three620

Best Known For

Penne with slow-braised beef ragu, with red wine, vegetables, tomato and shaved Parmesan.

Cooking up your new cravings, Kyabram locals and visitors alike flock to Café Three620 on Allan Street to appease serious hunger. Polished wood floors, intimate tables and a calming colour palate of pale grey welcome guests as they catch up over coffee and brunch plates such as smashed avocado, feta and sun-dried tomatoes, on grilled ciabatta. Later diners may start with steamed Asian dumplings, sweet chilli and soy dipping sauce; before tempting pasta plates such as penne with chicken, sun-dried tomatoes, avocado, garlic, creamy white wine sauce and baby spinach. Carnivores can slice a knife into eye fillet steak, with Moroccan spiced potato, seeded mustard butter and red wine jus; or try chicken Cassalinga in a creamy bacon, sun-dried tomato and garlic sauce, served with Tuscan potatoes.