Porcellino

Best Known For

Salmon served with herbed potatoes, spinach and Hollandaise.

Situated in the forecourt of Australia’s oldest hospital, Porcellino on Macquarie Street brings seasonal and contemporary café dining to the Sydney CBD. Enjoy a communal or private dining experience with the choice of alfresco dining, or inside seating, creating a European-inspired escape in the heart of the city. Sandstone brick, fretwork and walls adorned with an eclectic mix of artwork set the scene for all-day dining; early risers indulge the senses with eggs Benedict on sourdough toast, with smoked salmon, sautéed spinach and paprika Hollandaise, or a double smoked ham and Swiss cheese croissant. Lunch-goers delve into linguine with prawns, lemon, chilli, garlic and parsley, or grilled salmon, herbed potatoes, spinach and Hollandaise; finish with a cake from the daily selection.

  Restaurant & Catering Association Member