Poppin Papadums

Best Known For

Chicken Jalfrezi: chicken, onions and peppers, stir-fried with housemade spices.

Drop by Australia’s first eco-friendly Indian restaurant, Poppin Papadums on Old Cleveland Road in Camp Hill to care for the palate and the planet. A scrumptious tale of a female squad from culturally diverse cities of India sharing their respective food cultures; they are the best of friends, foodies and hearty eaters, who share a vision of a world as a rejuvenated recipe of authenticity. Pledging to be the most carbon neutral they can, expect to devour starters of chicken tikka cooked in the clay oven; before classic curries like the heart and soul of Indian cuisine, butter chicken with steamed basmati rice and garlic naan. Perhaps hot and spicy beef vindaloo entices with a heady mix sure to tempt those who enjoy a touch of heat; before cooling things down with gulab jamun and kulfi.