Pony Dining The Rocks
Best Known For
Yellowfin tuna, burnt carrot & chilli jam, sesame, crispy rice; Wagyu flank steak, black cabbage, shiitake, Shanghai beef sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Neil Nolan
Opening Hours
Mon Closed
Tue Closed
Wed 5:30:PM - 10:00:PM
Thu 12:00:PM - 10:00:PM
Fri 12:00:PM - 10:30:PM
Sat 12:00:PM - 10:30:PM
Sun 12:00:PM - 4:00:PM
Member Reviews (1)
james69763