Best Known For
Yellowfin tuna, burnt carrot & chilli jam, sesame, crispy rice; Wagyu flank steak, black cabbage, shiitake, Shanghai beef sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Neil Nolan
Opening Hours
Lunch: 7 Days Dinner: 7 Days Late: Fri,Sat
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james69763