Poked Riverside Quay

Best Known For

Beets by Chooks: chicken breast, roasted beetroot, cabbage, sliced onion, cucumber, walnuts, shallots, pineapple teriyaki sauce and shoyu dressing.

Fast food that is healthy and ethical, with very few compromises is what you will find at Pokéd Riverside Quay in Southbank. One of Hawaii’s national dishes and a centuries-old classic, poké was a healthy snack created by fishermen who would chop reef fish into small pieces, season with sea salt and seaweed and eat with rice. These days the craze has spread worldwide to become a favourite among health fanatics and foodies alike; think bowls like The Carnivore - chicken and slow-cooked beef, corn, pickled cabbage, shredded carrot, red onion, kale, crispy shallots, sweet potato crisps, shoyu and sesame mayo dressing. Vegetarians may opt for a hot and spicy fried tofu curry, with diced potatoes and carrots, edamame, pickled ginger, crispy shallots and curry sauce, with your choice of base.