Best Known For
Gnocchi Ragu: housemade potato gnocchi, with slow-cooked beef cheek ragu, topped with shaved Parmesan.
Expect traditional Italian dishes and wood-fired pizza served in a relaxed modern setting, at Pizzicotto restaurant on Woodland Street in Strathmore. Whitewashed brick, circular pendents, a glass frontage and a lively buzz of conversation await indoors, as guests enjoy a glass of vino and peruse a menu full of taste sensations. Say buon appetito to starters of pork and veal meatballs, baked in rich Napoli sauce, with housemade bread; or lightly fried lemon and herb spiced calamari and roasted garlic aioli. Delve into pasta plates of spaghetti, mussels, prawns, clams, chilli, garlic and parsley; or be enticed by herb and Parmesan crumbed chicken parmigiana, Napoli sauce, mozzarella, Italian slaw and fries. Classic Margherita, with buffalo mozzarella and fresh basil, appeals to pizza lovers.
68-70 Woodland Street, Strathmore 3041 VIC - See Map
Seats: 60 Chef: Chef Owner Sergio Incandela