Pinelli Estate Restaurant & Winery
Best Known For
Gnocchi, Clam linguine, Gaarlic and Chilli Prawns, Premium wines from Pinelli Estate, Sweet dry, sparkling Duck leg, Beef cheeks
About Pinelli Estate Restaurant & Winery
Pinelli Estate Restaurant & Winery, located in the picturesque Swan Valley suburb of Caversham, offers diners a delightful fusion of modern Australian cuisine against a stunning backdrop of vineyards. The warm and inviting setting features rustic charm, where guests can enjoy sumptuous dishes like gnocchi, clam linguine, and succulent duck leg paired with the premium wines crafted on-site. What sets this establishment apart is its commitment to using fresh, locally sourced ingredients, creating memorable flavour profiles that elevate each meal. Whether nestled indoors or on the picturesque terrace, visitors will relish the unique combination of exquisite food and breath-taking scenery, making every visit an unforgettable experience.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 220 Chef: Seth Good
Opening Hours
Groups & Functions
We provide a relaxed and intimate setting for your functions utilising with the Restaurant (inside dining or alfresco) together with an undervine pergola area for rustic dining or grassed area for ceremonies and photo opportunities. Please call our Functions Coordinator to discuss your next function or event
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Set Menu
Delightful service. Chef Caleb’s lasagna was astonishingly good. Caramelised slow roasted yumminess??????
Extraordinary dinning experience.
Chef Caleb Azuka's unique version of Italian food is something so amazing and extraordinary especially his hand made Burrata that is to die for. I loved his food and the service from the restaurant. They're the best in the Swan valley.