Best Known For
Pho Chay: original medium spicy noodle soup, with thin slices of rare beef, boiled pork hock and Vietnamese pork sausage.
Those craving sumptuous bowls of steaming Vietnamese delights in Canberra need only visit Pho @ Dickson restaurant on Woolley Street, to satisfy desires. This family owned and run restaurant emanates a welcoming vibe, inviting guests into a bright interior with cream coloured décor that creates an atmosphere of warm elegance. Inspired by traditional flavours, an impressively large menu of mouth-watering tastes is on offer with a dish to please all palates. Spanning from the Chef’s special Peking duck pho with satay rice noodle soup, through to wok fried noodle dishes, such as fresh rice noodles with mild chilli spice and mixed vegetables in a house special sauce, find a dish to suit your tastes. Leave space to finish a delectable feast with a rich chocolate tart in tangy pineapple sauce.
14 Woolley Street, Dickson 2602 ACT - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Tri Lao