Best Known For
Slow-cooked lamb shank, sweet potato mash and rosemary red wine jus.
Located at the gateway to Cowes, the Phillip Island RSL is a favourite among locals and visitors for a drink, a bite to eat and a place to catch up with friends, in a smart indoor and outdoor dining space. Using the island's famously fresh produce including fish from Westernport, a seasonal menu features old favourites and contemporary international flavours; as well as a range of daily specials to keep diners coming back for more. Opt to begin with garlic buttered green lip grilled mussels and ciabatta, or lemon pepper calamari, garlic aioli, Parmesan and rocket. Satisfy hunger pangs with mains like Gippsland char-grilled eye fillet, sweet potato chips, salad and pepper sauce; or perhaps delve into chicken scaloppini, garlic, onion, bacon and mushrooms in white wine, finished with cream.
A few words from Phillip Island RSL
The Lone Pine Bistro at the Phillip Island RSL, located at the gateway to Cowes on Phillip Island, is a popular and affordable dining experience for the whole family.
Open 7 days a week for lunch and evening meals, the Lone Pine Bistro bistro offers an extensive menu to satisfy all eating requirements and is able to cater for gluten free, vegan or vegetarian dishes. Also included is an appealing children's menu and special meal deals each week for members and those holding a seniors card. The venue is fully accessible and has off street parking as well as plenty of disabled car park spaces located near the front entrance.
Parents can relax whilst the kids enjoy the variety of activities on offer in the kids room which is located within the Bistro.
An on line booking system is accessible through the Phillip Island RSL website and accessed by clicking on the bookarestaurant.com widget and follow the prompts. An SMS message is sent to confirm your booking.
Due to the popularity of the venue and especially in the busy holiday season and the major sporting events, such as the Motor Cycle Grand Prix or World Superbikes, patrons are advised to make a booking in advance.
The Phillip Island RSL has won the 2013 & 2015 (biennial) Gippsland Business Awards for Hospitality, 2013 (and 2012) Bass Coast Business Awards for Marketing & Promotions and 2012 Business of the Year Award Bass Coast Business Awards.
225-243 Thompson Avenue, Cowes 3922 VIC - See Map
- Gippsland Business Awards - Hospitality winner 2015
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 220 Chef: Neil Douglas
The ANZAC Room can host your private gathering in stylish surrounds complimented by an al fresco area for up to 170 people stand up Catering for all of life's occasions - from Wakes, Birthdays to Anniversaries, Conferences to Seminars, Art Exhibitions to Performances.
- Up to 170 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu