Best Known For
Persian Eggs: Poached googies (eggs) with spinach, smoked bacon, seasoned cherry tomatoes, topped with Meredith goats cheese and dukkah on Toasted sourdough.
Perched on the fringe of Bendigo’s CBD, Percy and Percy beckons in the cafe crowds with coffee and modern breakfast fare in a trendy decked out hub. Step through the white picket fence and down the rustic paving, where you can watch the world go by from the courtyard, or settle inside amongst a cosy setting of wooden tables and low pan lighting. Visit this trendy little nook for a Coffee Basics cappuccino and after a peek at the menu, you won’t be able to resist staying a little longer. Early risers may be tempted by wild mushrooms with water chestnut puree, walnuts and crumbled Meredith goats cheese on toast; while those stopping by for lunch can delve into the likes of a Scotch egg, wrapped in spiced chorizo mince with sautéed broccolini, asparagus and housemade smoky tomato chutney.
110 Hargreaves Street (corner of Baxter St), Bendigo 3550 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos