Pelicano Potts Point
33 Bayswater Rd, Potts Point NSW
Best Known For
Woodfire Bread | Signature house dough baked with olive oil & herbs - Antipasti | Stracciatella Imported from Italy, served with honey-roasted peach & pistachio
Features & Facilities
Seats: 60 Chef: Benny
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 5:00 PM - 9:30 PM
Sat 1:00 PM - 9:30 PM
Sun Closed
