Best Known For
Ma Ma Custard Fried Chicken: twice-crumbed custard-milk fried chicken, with sweet chilli mayo.
Meaning hungry in Japanese, Peko Peko Restaurant on Wells Street promises South Melbourne foodies they won’t leave without being satisfied. This modern Taiwanese eatery has a light, bright vibe of polished wood floors, drop globe lights and muted colour palette, ideal for lingering over a tantalising meal with family and friends. There’s a Japanese and Western influence to the menu offering everything from fried chicken to espresso panna cotta; take flight with on your culinary journey with chilli peanut prawn wontons, or perhaps seared scallop and Taiwanese sausage skewers and spicy mayo. Larger appetites are appeased with plates like crispy beef strips, served with wok-tossed onion, capsicum and zesty honey sauce; or try steamed ginger-soy fish, seasonal vegetables and jasmine rice.
A few words from Peko Peko Restaurant
Peko Peko Philosophy | Art_Food_Life
190 Wells Street, South Melbourne 3205 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 60 Chef: Amy Wu