Patina at Customs House
Best Known For
Share Wagyu Rib Market Fish
About Patina at Customs House
Patina at Customs House is a gem in the heart of Brisbane CBD, offering a sublime dining experience against the stunning backdrop of the Brisbane River. This modern Australian restaurant is renowned for its exquisite cuisine, highlighted by the signature Share Wagyu Rib and fresh Market Fish, crafted with locally sourced ingredients. The elegant setting merges contemporary design with heritage charm, making it an ideal spot for both casual gatherings and special occasions. Patrons can enjoy al fresco dining on the terrace, soaking in the vibrant atmosphere that sets Patina apart from other venues. With a commitment to exceptional service and innovative flavours, it promises an unforgettable culinary journey.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: John Offenhauser
Opening Hours
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Cocktail Party
- Corporate Function
- Dinner Party
Wonderful building on the river, had lunch with friends for a birthday, what a great spot.