Best Known For
28-day dry-aged rib eye for two, with chianti butter.
Discerning Wagga Wagga diners come together over fine food and wine at new restaurant on the block Pastorale by Meccanico on Sturt Street. Step into a world of classic elegance and modern sophistication at this European-inspired restaurant nestled in The Riverine Club, where a custom-built charcoal oven and rustic approach to food sees the very best quality ingredients delivered to your plate, along with expertly paired wines. Start your culinary journey with cured kingfish, golden beets, wattleseed and verjuice butter, or roasted leeks, wood-smoked cream and hazelnut; before tantalising mains such as Riverina lamb shoulder, wilted greens, garlic and pine nuts, best enjoyed with a glass of red. Finish indulgently with bitter orange parfait, milk crumbs, gin marmalade and meringue.
3 Sturt Street, Wagga Wagga 2650 NSW - See Map
Seats: 60 Chef: Sarn Rudd