Pappa Flock

Best Known For

Flock Box: 100% real free-range chicken tenderloins, served with seasoned chips, buttery toast, fresh coleslaw and Pappa Flock sauce.

Unique food, great sauces and memorable flavours have Sydneysiders returning time and again for a chicken fix to Pappa Flock on Church Street in North Parramatta. This fast-food joint rocks an easily recognisable bright orange tiled façade while indoors is minimalistic with stools, benches and tables waiting for those who want to eat in. Known as the home of chicken tenders and the brainchild of Eddie Cofie, who was born in the UK to Ghanaian parents, Pappa Flock satisfies all hunger pangs with offerings like the Flock Box – lip-smacking crispy tenders, seasoned chips, buttery toast, coleslaw, house sauce and a regular drink of choice. Those feeling a little more peckish opt for a deluxe crispy chicken burger, with moreish bacon, lettuce, pickles, tomato and signature sauce, on a soft bun.