Palay

Best Known For

Pork Sisig: pork ears and belly, chicharron and 60-degree egg.

Celebrate the rich tapestry of Filipino food at Palay on Greeves Street in Carlton. Meaning ‘unhusked rice’ in Tagalog, Palay symbolises nourishment, tradition and cultural heritage, blending time-honoured flavours with modern culinary techniques to create hearty, comforting and delicious food that feels warm and welcoming with every bite. Join the brunch gang for arroz caldo – chicken-style porridge with boiled eggs, chives and fried garlic oil - or a fluffy eggplant omelette with toasted pandesal, housemade banana ketchup and atsara. Start a later meal with rock oysters and adobo sauce, or pork skewers with spiced vinegar; before mains such as slow-cooked beef with kaldereta sauce, garlic oil and steamed rice, or salmon, tamarind broth and mixed vegetables.