Best Known For
Thai Style Kangaroo - marinated Kangaroo with red wine, onion, chilli, soy and coriander served on a bed of jasmine rice. Red Beef Curry - tender chunks of beef in coconut cream, red sauce and served with jasmine rice. Fresh Local Seafood.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 134 Chef: Helen Rollands
Opening Hours
Lunch: Fri,Sat,Sun Dinner: Fri,Sat
