Best Known For
Ocean trout, spinach and risoni pie, baked golden and served with a mandarin and red onion salad.
Paddlesteamer Emmylou Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 49 Chef: Mark Ludbey
Opening Hours
Mon 9:00 AM - 5:00 PM
Tue 9:00 AM - 5:00 PM
Wed 9:00 AM - 5:00 PM
Thu 9:00 AM - 5:00 PM
Fri 9:00 AM - 5:00 PM
Sat 9:00 AM - 5:00 PM
Sun 9:00 AM - 5:00 PM
Lunch: 7 Days Dinner: Sat
Groups & Functions
- Up to 49 Guests
- Birthday Party
- Dinner Party
