Ozmosis Café Trattoria Bar

Best Known For

Truffle-infused pappardelle with red wine braised duck ragu, semi-dried tomato and garden peas.

A modern, innovative menu created with fresh holistic local produce awaits hungry Cairns foodies at Ozmosis Café Trattoria Bar on Collins Avenue in Edge Hill. Located in the heart of the village a short walk from the botanical gardens and Tanks Arts Theatre, expect a surrounding buzz, edgy feel and a rough around-the-edges vibe that has attracted a following of diners who love a sense of discovery in the unknown. Expected to be greeted by first name as you order a spicy chorizo nduja bean pot for breaky with poached eggs, wilted spinach, stracciatella and house pumpkin bread. Later diners delve into linguine, prawns, chilli, white wine, parsley, garlic, cherry tomatoes and rocket; or pick up a slice of Porcellina pizza with ham, bacon, Italian sausage, salami, mozzarella and Grana Padano.