GiGi Bar Restaurant

Best Known For

Lobster and scallop squid ink spaghetti with garlic oil and cherry tomato.

Find where the essence of sophistication awaits at GiGi Bar Restaurant on Collins Avenue in Edge Hill. Every visit to this Cairns dining destination is an invitation to indulge in the extraordinary offering an escape from the ordinary; step into a palette of neutral colours and subtle hues, setting the stage for an unparalleled meal amidst the whispers of fine wines and the tantalising aromas of Greek cuisine served tapas-style. Embark on a journey of culinary discovery with Moreton Bay bug, pickled cucumber, nduja yoghurt and cos, on a brioche bun; before larger plates such as spanner crab and ricotta ravioli in tomato bisque. Perhaps traditional bouillabaisse hits the mark, with pipis, calamari, barramundi, bug and tomato bisque; or risotto with osso buco, saffron butter and bone marrow.