Oyama
30/115 Wickham Street, Fortitude Valley QLD
Best Known For
Temaki Hand Rolls - especially the signature Oyama Tempura Prawn and Avocado Hand Roll, topped with tobiko caviar.
About Oyama
Hidden in the heart of Fortitude Valley on Wickham Street, Oyama is a beloved Brisbane institution that has been delivering an authentic taste of Japan since 1991 - a true hidden gem named after founding Head Chef Da Shan, whose name translates beautifully to Big Mountain. Celebrated for its decadent signature Tempura Prawn hand rolls, Oyama's menu is a genuine Japanese culinary journey - Moreton Bay Bug glazed with Japanese Dijon mustard sauce, teriyaki chicken, fresh Tasmanian oysters, house-made chicken karaage and pork yakigyoza, all paired with ice cold Japanese tap beer. The intimate Teppanyaki Bar accommodates groups of up to 25, delivering a theatrical and memorable dining experience that is as entertaining as it is delicious.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay
Seats: 80 Chef: Da Shan Wang
Opening Hours
OPEN Dinner Tuesday-Sunday from 5.30pm.