Oyama

Best Known For

Beef Asparagus Maki: grilled slices of premium Wagyu rib fillet, wrapped around asparagus, served with housemade teriyaki sauce and a side salad.

For more than 20 years Brisbane foodies seeking the hottest teppanyaki bar in the city head to Oyama restaurant on Wickham Street in Fortitude Valley. Settle in to watch the flaming action from the open kitchen under the watchful eye of the beautiful Japanese woman and cherry blossom painted on the wall; while sipping one of Oyama's signature Gin Bowls like Yuzu Charm with sake, premium gin, tonic water, fresh orange and rosemary. Start your culinary journey with a stunning sushi platter of yellowfin tuna, salmon, kingfish, scallops, barramundi, octopus, wasabi and ginger; or pork belly, onions, ginger, housemade teriyaki sauce and a side salad. Perhaps opt for a set menu with chicken Maryland, teriyaki sauce, a side salad, miso soup and steamed rice.