Oyama

Best Known For

Oyama Hand Roll: tempura prawn, avocado and rice rolled in crispy seaweed, topped with Japanese mayo and tobiko caviar.

For more than 20 years Brisbane foodies seeking the hottest teppanyaki bar in the city head to Oyama restaurant on Wickham Street in Fortitude Valley. Settle in to watch the flaming action from the open kitchen under the watchful eye of the beautiful Japanese woman and cherry blossom painted on the wall; while sipping one of Oyama’s signature Gin Bowls like Yuzu Charm with sake, premium gin, tonic water, fresh orange and rosemary. Start your culinary journey with a stunning sushi platter of yellowfin tuna, salmon belly, kingfish, scallops, cuttlefish, prawns and tobiko; or grilled Wagyu rib fillet, seasonal vegetables and housemade teriyaki sauce. Perhaps opt for a set menu with pork belly and ginger teriyaki sauce, chicken Maryland and grass-fed eye fillet, garlic butter and miso sauce.