Outpost Bar
Best Known For
Lamb Koftas, Salsa Verde and spiced yoghurt.
Outpost Bar Menus/Downloads
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Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Pete Compton
Lamb Koftas, Salsa Verde and spiced yoghurt.
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Pete Compton
What a surprise.
The venue, service, food, cocktails and wine rate with some of the best both nationally and internationally. A classic atmosphere with the contemporary art, lighting and music. All this whilst supporting local produce makes me look forward to my next visit.
Outpost Bar is a great vibe, incredible food with all dietaries considered and impressive drinks menu with something for everyone! So excited to have this amazing option in Broulee!
Great food, drinks and ALL Australian offering across the menu