O-Sushi Coolangatta
Best Known For
Sizzling Japanese steak, sliced medium rare, with teppan sauce and roast garlic.
About O-Sushi Coolangatta
Wander up from the golden sands of the Southern Gold Coast to refuel and recharge at O-Sushi Coolangatta on Marine Parade. Expect the best organic Japanese cuisine all made onsite from vegetarian to vegan, healthy salads and sizzling steaks, the MSG-free dishes will make you feel uplifted. Whether you sit at the sushi train, order share plates izakaya-style or delve into tempura and noodles, a mouthwatering selection tempts even the most discerning palate. Find signature dishes like salmon wonton tacos, cheeseburger gyoza and a seared salmon nigiri platter along with exclusive Tassie wines from the organic plains of Coal River; dive right in with a fresh salmon poke bowl, tomago, wakame, edamame, rice and salad, or devour soft-shell crab sushi rolls with avocado, lettuce and chipotle mayo.
A few words from O-Sushi Coolangatta
Award Winning Japanese restaurant and gourmet sushi Bar Established in 2004, first in Byron Bay and then in Coolangatta in 2007. Why not try the Signature O-Sushi Roll with Soft Shell Crab, prawn, avocado, fish eggs, burdock roots and cucumber
O-Sushi Coolangatta Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Kenji
Opening Hours
Lunch: 7 Days Dinner: 7 Days
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party
Just divine
Amazing food, not your everyday sushi place, we keep coming back for more. not cheap but great food. Seating a little cramped in and the service is rushed, but we have never had a bad dish.
The most expensive sushi I've ever had. Chicken karage was nice, gyozas watery and flavourless. Nothing much in the train or the menu that was enticing.