Pokkoi Kitchen

Best Known For

Hiramassa Kingfish Sashimi Beef Rendang Donuts Crispy Fish Dry Red Curry - Served with Barramundi

Redefining Asian fusion cuisine with a fresh approach to bold, rustic flavours, Gold Coast foodies head to Pokkoi Kitchen on Marine Parade in Coolangatta for laid-back dining. Guests feel part of the family at this friendly restaurant whether stopping in for a casual bite, or a memorable evening meal. From a menu bringing together unexpected combinations, along with a curated selection of wines that surprise and delight, there is something for every palate; think starters like hiramasa kingfish, nam jim, citrus and turmeric coconut, or a beef rendang donut with coconut cream and peanuts. Delve into mains such as twice-cooked pork belly, ginger caramel, sour mango and smoked chilli; or crispy duck, orange, ginger, spiced vinegar and Vietnamese mint with sides of steamed rice and roti.