Best Known For
Black Angus 500g lazy-aged 42 day sirloin
About Osso Rouse Hill
Osso Rouse Hill stands out in the vibrant suburb of Rouse Hill, nestled in the scenic landscape of Sydney’s New South Wales. Renowned for its expert focus on steak, this restaurant offers patrons a culinary experience anchored by their signature dish: the Black Angus 500g lazy-aged 42-day sirloin, perfectly grilled to tender perfection. The warm, inviting atmosphere is accentuated by rustic décor and elegant furnishings, creating a relaxed setting ideal for family gatherings or intimate dinners. What sets Osso apart is its commitment to high-quality ingredients and exceptional service, ensuring every guest leaves satisfied. This is a haven for steak lovers seeking a memorable dining experience.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Opening Hours
