Best Known For
Slow cooked roast lamb with roast vegetables and mint jus.
Established in 1891, Springwood’s Oriental Hotel is home to the welcoming Ori Cafe. A warm, heritage interior belies the restaurant’s menu, a mix of well executed classics and inspired creations – intriguing plays on colours, flavours and textures that wouldn’t look out of place in a modern art gallery. Common to every dish is the freshest of market produce, sourced daily with casual starters like the Parmesan tempura eggplant chips, or smoky pork and potato croquettes, while those after something a little more substantial may opt for a prawns and steamed rice; or perhaps a smoked salmon rosti with salad and honey mustard dressing. Be sure to finish with a sweet tempter, such as sticky date pudding with butterscotch sauce, Chantilly cream and vanilla ice cream.
112 Macquarie Road, Springwood 2777 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos