Best Known For
Prawn and chorizo linguine, with onions, garlic, lemon, baby spinach, white wine and parsley.
Established in 1891, Springwood’s Oriental Hotel on Macquarie Road is home to the welcoming Ori Cafe. A warm, heritage interior belies the restaurant’s menu, a mix of well-executed classics and inspired creations – intriguing plays on colour, flavour and textures that wouldn’t look out of place in an art gallery. Common to every dish is fresh market produce, sourced daily with casual starters like salt and pepper squid, rocket and pear salad and aioli; or bruschetta, with tomato, Spanish onion, basil pesto, balsamic and feta. Those after something a little more substantial may opt for Porterhouse steak, salad, fries and mushroom sauce, or battered flathead, house salad, chips and tartar. Be sure to finish with a sweet, such as Death by Chocolate – warm ganache, cream and chocolate gelato.
112 Macquarie Road, Springwood 2777 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 150 Chef: David Verriere