Best Known For
Smoked duck, rhubarb, gollion farm blood plums
Features & Facilities
Seats: 35 Chef: Louis Couttoupes
Opening Hours
Mon Closed
Tue 6:00:PM - 11:00:PM
Wed 6:00:PM - 11:00:PM
Thu 6:00:PM - 11:00:PM
Fri 6:00:PM - 11:00:PM
Sat 6:00:PM - 11:00:PM
Sun Closed
