Ondine - European Brasserie

Best Known For

Roasted Murray cod, mussels, fennel and preserved lemon.

Paying respect to European hospitality and the vast culinary history it provides, stop by Ondine – European Brasserie on Duff Place in Deakin for a memorable meal in elegant surrounds. This Canberra dining destination exudes charm and sophistication with plush blue drapes and napkins, ornate wall mirrors, potted greenery and a well-stocked bar; take time to sample a wine and peruse a menu offering classic choices. Perhaps start with roasted half-shell scallops, potato crumble and pickled fennel, or escargots au café de Paris; before delving into roasted duck breast, duck presse, lentil vinaigrette and roasted leek. Those looking to share opt for Black Angus beef, green beans, Paris mash, salad fresca and bearnaise sauce; for an indulgent finish, try Parisian vanilla bean crème brûlée.