Olinda Tea House
Chef Hat Consideration List – VOTE
Best Known For
Signature high tea stand; crispy fried chicken with dried chilli and peanuts; roasted honey soy eye fillet cube with abalone, mushroom and asparagus.
About Olinda Tea House
Nestled in the heart of the stunning Dandenong Ranges, Olinda Tea House on Olinda Monbulk Road is a place like no other. Just 50km from Melbourne’s CBD, with an unrivalled ambience of lush gardens and a modern environmentally sustainable building, enjoy the peace and tranquillity nature has to offer at this stunning venue. An ideal location to host weddings, corporate functions, a romantic getaway or family gathering, this modern Asian fusion restaurant serves lunch and dinner alongside signature high teas. Expect entrees like traditional Peking Duck, or fried chicken wontons with dipping sauce; before mesmerising mains of braised pork belly cube, with housemade sweet and sour sauce, pineapple and capsicum. Can’t decide? Opt for the banquet menu and enjoy a taste of everything on offer.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 160 Chef: Head Chef ChinChin
Opening Hours
Groups & Functions
We offer a full range of flexible options for group dining from standing canapes, seated set menus and seated banquets ranging from $40pp to $120pp. Internationally recognised head chef ChinChin creates an amazing Asian-Fusion dining experience with particular emphasis placed on exceptional presentation.
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Set Menu