Oceanique @ the Adelaide Sailing Club
Best Known For
Shellfish risotto, with Port Lincoln mussels, Coorong pipis, cherry tomatoes, chilli, garlic and herbs.
Oceanique @ the Adelaide Sailing Club Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Head Chef, Toby Gush
Opening Hours
Mon Closed
Tue Closed
Wed 9:30 AM - 5:00 PM
Thu 9:30 AM - 10:00 PM
Fri 9:30 AM - 10:00 PM
Sat 9:00 AM - 10:00 PM
Sun 9:00 AM - 5:00 PM
this is our GoTo for special occasions now
Great food, Good Value, Exceptional service with a smile
Excellent service and friendly staff
Excellent
We ha my mothers birthday celebration.there. Fabulous. Going again for Mother’s Day
Disappointed I wasn't advised there was a Regatta on the day i booked for a very special Birthday
From the parking lot & into the restaurant extremely busy. Seven of us hoping to celebrate my Mother's 99th Birthday in relaxed atmosphere. It was anything but & took over an hour for us to receive our meals. Unfortunately was not the experience we had hoped for. We all enjoyed our meals except for the guest of honour who thought the fish of the day (skate) just ok despite it being highly recommended.
Ordinarily a great restaurant for such a celebration but not on Regatta Day.
Fantastic place view great food even better
Never ever had this place on the radar now we have found it. We will be back with more friends. Great great staff
Service that you expect and wish for and superb food to match
A Hidden Gem
We have eaten at Oceanique 5 times, the staff are wonderful, the view is amazing, and the food was totally delicious.
Going again soon, I love it.
Exceptional service
Thank you so much for yummy food and fantastic service. We were served by Stephanie who was so warm and friendly that she made us feel like we had known her for years. Her menu suggestions were perfect and delicious.