Oceanique @ the Adelaide Sailing Club
Chef Hat Consideration List – VOTE
Best Known For
Fish and Chips: battered Greenly Island ocean jacket, housemade tartar, mushy peas or slaw.
About Oceanique @ the Adelaide Sailing Club
Spectacular panoramic coastal views lure locals and visitors alike to Oceanique @ the Adelaide Sailing Club on Barcoo Road in West Beach. This absolute beachfront restaurant, bar and function centre boasts some of the best vistas in Adelaide from its pillar-less interior, with an abundance of natural light from a floor-to-ceiling glass frontage. Dine alfresco on the balcony to soak up ocean breezes, or indoors where softly glowing bulb lighting adds an intimate touch to evening meals, perhaps reeling in a starter such as blue fin tuna ceviche, avocado, chilli and lime. For the main affair, delve into the likes of pulled pork belly risotto with mustard mascarpone; or free-range chicken thigh, lemon butter, slaw and chips. Finish indulgently with warm chocolate fudge tart and mandarin.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Head Chef, Toby Gush
Service that you expect and wish for and superb food to match
A Hidden Gem
We have eaten at Oceanique 5 times, the staff are wonderful, the view is amazing, and the food was totally delicious.
Going again soon, I love it.
Exceptional service
Thank you so much for yummy food and fantastic service. We were served by Stephanie who was so warm and friendly that she made us feel like we had known her for years. Her menu suggestions were perfect and delicious.