Oakbank Hotel

Best Known For

Slow-cooked beef cheek in a rich red wine, vanilla and vegetable sauce with creamy mashed potatoes and broccolini.

Feed the ones you love at the Oakbank Hotel on Onkaparinga Valley Road in Oakbank where fresh produce, award-winning wines and a delightful Adelaide Hills setting await. With a reputation as the place to go with friends and family for a deliciously traditional steak, bring the gang and chill out in the beer garden with an icy brew or indoors where a bright and breezy vibe of blond wood table settings, whitewashed walls and potted greenery sets the scene for memorable meals. Jump right in with corn, zucchini and ricotta fritters, dill aioli, fresh lemon and micro greens, or pork and prawn kataifi balls, leafy greens and sweet chilli sauce; before house specialties such as oak, pecan and cherry smoked beef brisket with maple bourbon glaze, sweet potato mash and steamed greens.