Oak and Iron

Best Known For

schnitzel; Steak Nights; Plenty of Vegan Options

Situated in the heart of Mount Barker, Oak and Iron stands as a beacon of modern Australian cuisine within the scenic Adelaide Hills. The restaurant boasts a warm, rustic interior, accentuated by timber furnishings and an inviting atmosphere that makes it ideal for a casual dinner or special celebration. Patrons flock here for their celebrated schnitzel and the popular Steak Nights, but the extensive vegan menu ensures there’s something for everyone. Oak and Iron distinguishes itself not only with its delectable offerings but also through its commitment to sourcing local ingredients, making each dish a true reflection of South Australia’s rich culinary landscape.