Best Known For
Chingari Tikka: a mouth-watering home recipe of tender chicken pieces in a fiery yoghurt marinade, cooked to perfection in a traditional tandoor oven.
Entertain your palate with dishes from across India at Not Just Curries on Wigram Street in Harris Park. As the name suggests, this restaurant is not ‘just about curries’ as is the normal misconception about Indian fare; housed in a cute cottage, indoors presents a warm and welcoming vibe of polished wooden floors, spice-coloured walls and an eclectic collection of artwork. Say namaste to starters of succulent lamb cutlets, marinated with ginger and spices, cooked on the griddle and served with fresh mint chutney; before a signature main such as Tawa goat – cooked with bell peppers, onions and ground spice on a sizzler plate, topped with fresh cilantro. All-time favourite butter chicken, cooked Delhi-style with added spice, always entices best enjoyed with basmati rice and tandoori roti.
66 Wigram Street, Harris Park 2150 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 130 Chef: Vivek Gulati - EXECUTIVE CHEF