Best Known For
Tawa Goat: goat on the bone, cooked with bell peppers, onions and coarsely ground spices on a sizzler plate, topped with fresh cilantro.
Entertain your palate with dishes from across India at Not Just Curries on Wigram Street in Harris Park. As the name suggests, this restaurant is not ‘just about curries’ as is the normal misconception about Indian fare; housed in a cute cottage, indoors presents a warm and welcoming vibe of polished wooden floors, spice-coloured walls and an eclectic collection of artwork. Say namaste to starters of spicy battered fried fish prepared in Amritsari-style or juicy lamb kebabs cooked in the tandoor oven; before a signature main such as all-time favourite butter chicken with sides of steamed basmati rice, garlic and cheese naan and raita. Those who like a hit of heat opt for lamb Madras – a classic hot and tangy South Indian dish with roasted spices in a deep rich sauce with coconut.
66 Wigram Street, Harris Park 2150 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 130 Chef: Vivek Gulati - EXECUTIVE CHEF