Best Known For
Pork Belly Baklava: roasted pork belly, pistachios, dates, pork crackling, date mustard Mastiha sauce.
Deliciously Greek and deliciously new, Nostimo Restaurant Bar on Edmondstone Street transports diners to the Mediterranean from the heart of Brisbane. Featuring white rendered walls, cascading worry beads, thatched ceilings and terrazzo finishes, this hot spot offers the best seat in the house from the famous terrace of The Greek Club, where sweeping views of the city skyline await discerning guests. Meaning ‘tasty' in Greek, Nostimo serves authentic flavours with modern sophistication by renowned Chef David Tsirekas, offering starters such as octopus with warmed split pea puree. For the main affair, delve into slow cooked beef cheek stifado, red wine and celeriac puree; before a layered dessert of white chocolate ice cream sesame halva, sour cherry preserve and dark chocolate ice cream.
29 Edmondstone Street, South Brisbane 4101 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 160 Chef: David Tsirekas - Chef In Residence
Associated With: The Greek Club Functions and Events
Recognised as one of Brisbane’s premier venues for corporate and private events, The Greek Club has re-launched following a 3 million dollar refurbishment. Renowned for its outstanding cuisine and impeccable service, the new Greek Club features eleven versatile event spaces under one roof, including the brand new Grand Balcony overlooking Musgrave Park and the Brisbane city skyline. With capacities ranging from 10 up to 1,000 guests, The Greek Club caters perfectly to intimate celebrations and corporate meetings through to large lavish events and conferences. With a sleek, modern fit-out, exquisite new functions menus and a superb location, The Greek Club is the ideal venue for your next event.
- Up to 1000 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu