Northside Wines

Best Known For

Roo and Wattle Ragu: slow-cooked in a red wine reduction with pappardelle.

In the vibrant suburb of Northcote, Northside Wines stands out as a gem of modern Australian cuisine. The relaxed yet stylish setting invites guests to savour a culinary journey, with a focus on local produce and exquisite flavours. The signature dish, Roo and Wattle Ragu—slow-cooked to perfection in a rich red wine reduction—offers a taste of Australia that's unique and bold. With an extensive wine list that beautifully complements the menu, diners are treated to a harmonious blend of flavours in a warm, welcoming atmosphere. Northside Wines not only serves delectable food but also creates an experience that reflects the essence of Melbourne's food culture.