Nonda

Best Known For

Beef short rib with soy glaze, wakame pickle, peanuts and sides of steamed rice and broccolini.

Nonda on Skyring Terrace in Newstead draws inspiration from contemporary Japanese cuisine and culture, interpreting classic dishes with seasonal touches, prioritising local ingredients. Located in Brisbane’s Gasworks Plaza, expected reimagined Japanese fare with a modern twist, served in moody, industrially-chic surrounds of banquette seating, intimate and communal tables ideal for celebrating with family and friends. From a menu of dishes best shared, embark on a memorable culinary journey with prawn toast, yuzu mayo, marinated ikura and chives, or a pork katsu sando with karashi mayo, cabbage and tonkatsu sauce. For the main, think Mooloolaba prawns, shiso butter, crustacean oil and sides of butter lettuce salad and rice; or burnt garlic chicken teriyaki and organic chickpea purée.