AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Crisp breast and confit leg of duck, roast carrot, date and smoked cinnamon.

About Noir Restaurant

Creative food inspired by the bustling bistros in the south of France, wines that stand up to the vibrant dishes and service that is warm and relaxed – that’s Noir Restaurant on Swan Street in Richmond. Humming with quality, energy and comfort, whether stopping in for a glass of wine, a quick dinner or a romantic night out, this restaurant is the place to see and be seen as you chill in rustic surrounds of recycled timber, black subway tiles and potted greenery. Embark on a memorable culinary journey with an entrée like raw King salmon, avocado, broad beans and espelette pepper, moving on to tempting mains such as lamb shoulder ragu, pappardelle pasta, Tuscan cabbage and broad beans. For a decadent dessert, don’t go past chocolate marquise, blood orange sorbet and freeze-dried mandarin.

Noir Restaurant Menus/Downloads

Location & Map

175 Swan Street, Richmond 3121 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay

Seats: 30   Chef: Peter Roddy   Sommelier: David Do Rozario


Opening Hours

Mon  Closed
Tue  5:00:PM - 10:00:PM
Wed  5:00:PM - 10:00:PM
Thu  5:00:PM - 10:00:PM
Fri  5:00:PM - 10:00:PM
Sat  5:30:PM - 9:30:PM
Sun  12:00:PM - 2:15:PM
Sun  5:30:PM - 8:00:PM

Leave a Review

Member Reviews (2)


Elegant French Bistro of Style