Best Known For
Crisp breast and confit leg of duck, roast carrot, date and smoked cinnamon.
Creative food inspired by the bustling bistros in the south of France, wines that stand up to the vibrant dishes and service that is warm and relaxed – that’s Noir Restaurant on Swan Street in Richmond. Humming with quality, energy and comfort, whether stopping in for a glass of wine, a quick dinner or a romantic night out, this restaurant is the place to see and be seen as you chill in rustic surrounds of recycled timber, black subway tiles and potted greenery. Embark on a memorable culinary journey with an entrée like raw King salmon, avocado, broad beans and espelette pepper, moving on to tempting mains such as lamb shoulder ragu, pappardelle pasta, Tuscan cabbage and broad beans. For a decadent dessert, don’t go past chocolate marquise, blood orange sorbet and freeze-dried mandarin.
175 Swan Street, Richmond 3121 VIC - See Map
Some of our fondest memories are long Sunday lunches, spent at the table with family, friends and flowing wine. Here are five of our faves to get your Sunday roast fix:...
It’s time to grab a crusty baguette, slab of cheese and glass of red to celebrate all things Français for Bastille Day on Friday, July 14. Embrace France, its food, wine and culture as you enjoy your ...
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 30 Chef: Peter Roddy Sommelier: David Do Rozario